Echinacea & Garlic Tincture

This tincture is a traditional herbal preparation made from garlic (Allium sativum) and Echinacea (Echinacea purpurea).

Both plants have long histories of use in European and North American herbal and folk traditions and are valued for their cultural significance, resilience, and long-standing presence in traditional plant practices.

Prepared using garlic and echinacea extracted in ethanol and water, this tincture reflects traditional methods of herbal extraction and blending.

Ingredients: Allium sativum and Echinacea purpurea extracted in ethanol and filtered water.

Part of traditional herbal practices and everyday wellbeing routines.

Small batch. Field-to-bottle process. Limited quantities.