Feverfew Tincture

This tincture is a traditional herbal preparation made from feverfew (Tanacetum parthenium), grown and processed in Highland Perthshire, Scotland.

Feverfew has a long history of use in European herbal and folk traditions and is valued for its cultural significance and long-standing presence in traditional plant practices.

Prepared using whole feverfew plants extracted in ethanol and water, this tincture reflects small-batch methods and careful, field-to-bottle preparation.

Ingredients: Feverfew (Tanacetum parthenium) extracted in ethanol and filtered water.

Part of traditional herbal practices and everyday wellbeing routines.

Small batch. Field-to-bottle integrity in every drop. Limited quantities.