Digestive Bitters

This blend brings together traditionally bitter and aromatic plants that have long been used in culinary and herbal traditions.

Bitters have a rich history in food culture and traditional practices, where their distinctive flavour was valued as part of pre-meal rituals and everyday routines.

This preparation combines yarrow, chamomile, fennel seed, cardamom pods, and liquorice root in custom proportions, creating a complex and characterful flavour profile.

Ingredients: Yarrow, chamomile, fennel seeds, cardamom pods, liquorice root.

Part of traditional herbal practices and everyday wellbeing routines.

Small batch. Field-to-bottle process. Limited quantities.