This tincture is a traditional herbal preparation made from elderberries (Sambucus nigra), wild-foraged and prepared in Scotland.
Elderberry has a long history of use in European folk traditions and is valued for its deep colour, rich flavour, and cultural significance in seasonal plant practices.
Prepared using elderberries extracted in ethanol and water, this tincture reflects traditional methods of herbal extraction.
Ingredients: Elderberries (Sambucus nigra) extracted in ethanol and filtered water.
Part of traditional herbal practices and everyday wellbeing routines.
Small batch. Field-to-bottle process. Limited quantities.