This tincture is a traditional herbal preparation made from elderflower (Sambucus nigra), prepared using a double-extraction method.
Double extraction uses both alcohol and water to capture a broad range of naturally occurring constituents from the plant, reflecting traditional approaches to herbal preparation.
Elderflower has a long history of use in European folk traditions and is valued for its delicate aroma, seasonal presence, and cultural significance.
Ingredients: Elderflower (Sambucus nigra) double-extracted in ethanol and filtered water.
Part of traditional herbal practices and everyday wellbeing routines.
Small batch. Field-to-bottle process. Limited quantities.