Garlic Tincture

This tincture is a traditional herbal preparation made from garlic (Allium sativum).

Garlic has a long history of use in culinary, cultural, and folk traditions across many regions of the world and is valued for its distinctive aroma, flavour, and enduring place in traditional plant practices.

Prepared using garlic extracted in ethanol and water, this tincture reflects traditional methods of herbal extraction and small-batch craft.

Ingredients: Garlic (Allium sativum) extracted in ethanol and filtered water.

Part of traditional herbal practices and everyday wellbeing routines.

Small batch. Field-to-bottle process. Limited quantities.