Hops Tincture

This tincture is a traditional herbal preparation made from hops (Humulus lupulus).

Hops have a long history of use in European agricultural, culinary, and folk traditions and are valued for their distinctive bitterness, aroma, and seasonal character.

Prepared using hops extracted in ethanol and water, this tincture reflects traditional methods of botanical extraction and small-batch craft.

Ingredients: Hops (Humulus lupulus) extracted in ethanol and filtered water.

Part of traditional herbal practices and everyday wellbeing routines.

Small batch. Field-to-bottle process. Limited quantities.