Lion's Mane Triple Extract

This product is a traditional botanical preparation made from lion’s mane mushroom (Hericium erinaceus), using a triple-extraction process.

The triple-extraction method combines alcohol, water, and oil to reflect time-honoured approaches to working with mushrooms in traditional preparation practices. This method focuses on craft, process, and preservation rather than specific outcomes.

Lion’s mane has a long history of use in East Asian culinary and cultural traditions and is valued for its distinctive appearance, texture, and symbolic associations within traditional mushroom lore.

Ingredients: Lion’s mane mushroom (Hericium erinaceus) prepared using alcohol, water, and oil.

Part of traditional herbal practices and everyday wellbeing routines.

Small batch. Field-to-bottle process. Limited quantities.