Mineral Tonic

This is a traditional botanical preparation made using a slow-cooked blend of fruits, botanicals, and herbs prepared in small batches.

Inspired by heritage recipes passed through generations of herbal practice, this tonic brings together apricots, molasses, wine, and a selection of traditionally used plants, including nettle and other botanicals, chosen for their longstanding presence in folk preparations.

Crafted with care using time-honoured methods, this tonic reflects a field-to-bottle approach rooted in tradition, story, and craft rather than specific outcomes.

Ingredients: Apricots, molasses, red wine, ginger (Zingiber officinale), gentian (Gentiana lutea), saw palmetto (Serenoa serrulata), yellow dock (Rumex crispus), damiana (Turnera diffusa), nettle (Urtica dioica), cayenne (Capsicum minimum).

Part of traditional herbal practices and everyday wellbeing routines.

Small batch. Field-to-bottle process. Limited quantities.